18 Reviews of Crock Pot Chicken Paprika

From: MizzNezz

On Jan 13, 2003

Super good! I didn't change a thing. I used about 2 teaspoons of paprika and mine was done in 5 hours on high. Thanks, chia, this one is a keeper!

From: Miss Annie

On May 28, 2003

This recipe is almost too good to be true. It is a wonderful recipe. I used lots of Hungarian paprika. The flavor was really fabulous, and the chicken was moist and tender after 5 hours. I am glad I followed your directions exactly, 'cause we were rewarded with a wonderful dinner. Thanks for sharing this keeper recipe!

From: Bergy

On Mar 29, 2004

The onions and potaoes were great and the Chicken was nice and moist.. I wondered about the 6-8 hours on high so cooked mine on low and it was done in 7 hours. My friend loved it but I felt I wanted a little more flavor. I used Hungarian Hot Paprika but still wanted a bit more zip, perhaps next time I will add 2 cloves garlic. Thanks Chia for an easy recipe that you can make with no fuss

From: Miraklegirl

On May 11, 2003

Very tasty. I only used one large chicken breast and scaled down on the veggies. I served it with some stir fried broccoli. It was easy, inexpensive, healthy, and my husband loved it. What more could I ask for? Thanks for another winner Chia.

From: Justin's Mom

On Feb 20, 2006

Tried these with skinless chicken thighs. (thats all I had on hand) They came out really juicy and tender. With the potatoes it made for a complete meal in the crockpot. Cooked it on low for 7 hours. Everything came out great.

From: bmcnichol

On Nov 25, 2007

This was really good and easy to put together. I used Simply Potatoes with onions instead of cutting potatoes and onions myself. I didn't add the olive oil but followed the rest of the recipe. I did use tenders instead of boneless breasts. Mine was done in about 3 1/2 hours on low. It was really tasty. Will make more often.

From: Southern Lady

On May 27, 2006

Only change I made was to half the recipe and cut back heat to medium high for 5 hours. Tender moist chicken and flavorful potatoes. Next time I'll use garlic as suggested by Bergy. Simple to put together and makes a nice meal any day of the year.

From: ellie_

On Jan 30, 2004

This didn't work out as well for us as I hoped. I thought it might need a bit more zip to add more flavor to the chcken, however it was very eas to put together as other reviewers mentioned.

From: Jewelies

On Jan 20, 2004

For our family, I love recipes that are quick and easy to put together with great results and this one is certainly that. Put it on in the morning, spend the day with your family and come home to a fantastic smelling house and a great tasting meal. Thank-you Chia for an excellent recipe that I will use often.

From: brke

On Jan 30, 2004

My family LOVED this! I didn't have any chicken broth on hand and didn't want to make any so I just added a pack of Lipton onion soup mix and a cup of water to the mix. It was delicious!