4 Reviews of French Buttercream Frosting

From: KarenWith2LittleGirls

On Jul 27, 2008

Absolutely fabulous and buttery, just the way I love it. Very much worth the effort. Thank you!

From: snow2000

On Aug 26, 2004

WOW!! I didn't have a thermometer for the syrup, so I was a little worried, but the recipe turned out great. I was also a bit concerned that the icing might br too runny, but the refrigerator took care of that. After about 1/2 hour, the icing was much thicker. I frosted a chocolate zucchini cake (#20658), with this icing. Very gourmet!! THANKS!!!!! ?

From: coffeekrazed

On Feb 15, 2008

absolutely delicious! really light, not as sweet as i thought i would be. i over boiled my sugar, like ,50 degrees or so, so it's gonna be a pain cleaning that pan, but this frosting is really good. put it on white cake w/peanut butter and strawberry jelly filling.

From: najwa

On Oct 26, 2005

Good frosting .. I liked it a lot, it is a bit runny and needs to be refrigerated .. It's not as sweet as I would like .. Thanks