109 Reviews of Crock Pot Stuffing

From: * Pamela *

On Sep 9, 2004

Posted June 15, 2003, So delicious! I loved the idea of making this in my crockpot as it seems like EVERY turkey dinner dish has to take its turn in the oven. I did double the sage and the thyme and added a bit of basil as well. I used a grated macintosh apple instead of a tart apple. I then grated 2 carrots too and threw those in. I will make these again for sure. Thank you so much for suggesting this yummy dish! **edited to add that I now own two crockpots and today I made one with Smokehouse Chicken Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken) and made this one in the afternoon in my other one. What a great meal to come home to after my first day of classes. I even had my parent's over who were surprised that I could whip up such a tasty meal after being gone almost all day!

From: Geema

On May 5, 2003

This recipe is a great idea! My kids won't touch stuffing if I put it in the bird...too gross, they say. So, I've been simply baking it, but it sure doesn't get that nice soft texture that comes from long moist cooking. Now, they are happy with the stuffing and so am I. I pretty much followed the recipe, except I used Penzy's Poultry Seasoning instead of the spices. I'm going to try this method next time with my traditional cornbread/pecan stuffing and see how it turns out. I'm so happy you posted this recipe!

From: Kate in Ontario

On Apr 21, 2003

Excellent easy recipe. It was so nice to not have to fuss with stuffing in the oven when cooking a big turkey dinner. I took your advice and doubled the sage and savory. I also added 1/2 C dried cranberries which I usually have in my stuffing. It adds a nice colour to it. I cooked it for 41/2 hours total as my turkey took a little longer than I had planned. It was still nice and moist. It went well with your master brine recipe which is the only way to cook a turkey for me from now on. Thanks Di.

From: v&dmomma

On Sep 15, 2005

This was absolutely delicious!!! I omitted the apples and added green onions instead. I also used bagged stuffing cubes. I did everything else the same, except I added chicken stock as needed, each time I stirred. Sooo good and so easy!! I will be using this recipe from now on!! Thanks for sharing!!

From: ~Bekah~

On Dec 27, 2003

This is wonderful. I made it up the day before, put it in the fridge and then into my crockpot the next day. This smells wonderful while cooking. The seasonings are perfect! We all enjoyed this a lot. Thank you for sharing.

From: HeatherFeather

On Dec 25, 2005

Delicious and easy to prepare. Finally a stuffing recipe that tastes great and is just as moist as one cooked inside s turkey. I did not have savory and subbed thyme in its place. The 12 cups of bread cubes were about generous 3/4 of a loaf of grocery store bread.

From: DiB's

On Jan 18, 2003

It took me a while to get back here, but I did make the stuffing and it went over great with my daughter. She loved it and I used it as a topping for a savory vegetable pie I made her a few days later. Nice flavor and I did double the sage and savory-I was worried that it would not be moist enough, however the sweat from the lid helped. I will make it again. Di

From: gr2ar

On Oct 12, 2005

This is delicious! I will definitely make this again. I traded the apples for dried cranberries.

From: Kelley2

On Nov 28, 2003

Di - this should be a double 5 star rating because I passed it on to my sister who just got out of the hospital. She had to leave the holiday meal to the men-folk there (scary), and I thought they could handle this. Sis and I both agree this is our new stuffing recipe! It was really delicious. I do like my stuffing on the wetter side so I did splash on a bit extra broth, but no other changes. It was outstanding and all of my guests really enjoyed it. The instructions are well written and easy to follow. Thanks for making my holiday tasty and a bit easier too!

From: cookinlizzy

On Mar 24, 2005

this stuffing had so many flavors. I made it two years in a row. the second year I added more broth so the stuffing would turn out a bit more moist. I also doubled the sage and thyme. people were eating it right out of my crockpot!