From: Sharon123
On Jan 26, 2003
This is a good apple walnut coffee cake! I didn't have dried apples so used fresh ones. I added a little apple juice to the mix. The glaze was a nice touch. Thanks for a yummy coffee cake!!!
From: KITTENCAL
On Aug 14, 2004
Delicious!!! I made this yesterday and took it over to my neibhours house for a get-together, and it had rave reviews, everyone just loved it. As Sharon, I used fresh Granny Smith apples, and used half and half cream instead if milk for a more fluffier texture. This was the most delicious and moist cake, we all enjoyed it very much... I sent home the recipe with three people! Thanks so much for sharing Carole, I will be making this again...Kittencal
From: muffinmom
On Feb 21, 2005
This was wonderful! I had some dried apples around that nobody in my house would eat, and this was the perfect way to use them up. The cake was very moist, and the glaze was great! Thanks!
From: Mysterygirl
On Nov 1, 2005
I made this as directed. It seems to me to have a more oatmeal and walnut taste than apple.
From: Merlot
On Apr 19, 2006
This is an excellent cake that will please everyone. I used fresh apples because that is what I had on hand. This is a very moist cake and the glaze is a perfect topping. This is a keeper and I can't wait to make it again. Thanks for sharing this, Carole in Orlando.
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