18 Reviews of Spinach and Feta Stuffed Chicken

From: Susan Lee

On Apr 26, 2003

Another great Greek recipe for my collection! Amber Dawn, this was so tasty, and rated five stars around the table! Instead of frying, I did roll my chicken breasts in crumbs and baked them. Thanks so much for sharing this!

From: riffraff

On Oct 6, 2005

Wow, this is really a great chicken dish. The lemon really stands out and gives the whole thing a great flavor. I pounded my breasts so they would be easier to fill and they would cook evenly. Thanks for posting this very special recipe.

From: Chef Luciano

On Jun 12, 2008

Yum! I loved this recipe and even my husband liked it. That never happens. My only trouble was making sure that the chicken was cooked through. I think I need to pound it thinner next time. Yes, there will surely will be a next time. Simple to make, tastes great and good for you.

From: bratty

On Oct 25, 2005

Super! I pounded the breasts as some of the other reviews did. I also used a red onion, and also added some fresh lemon juice in addition to the zest. Really great recipe. I would give more than 5 stars on this one if possible. Thanks for a definate keeper recipe.

From: qwerty3020

On Mar 22, 2006

I made this recipe with thin sliced chicken breasts so they were easy to roll. I also did not add onions (because I don't like the way onions crunch) but did add onion powder. I thought the overall flavor was a tad bitter but I think I added too much lemon zest. Next time will add less zest and maybe a splash lemon juice. Very cool recipe!

From: TMoney

On Aug 17, 2008

absolutely wonderful! Browned the chicken toothpick side down first then was able to take out the toothpicks for a perfect all over golden color. Thank you for the great and easy recipe!

From: Neneldae

On Mar 30, 2006

Another positive rating! I added extra feta because we love it so much. I would very much advise using fresh spinach instead of canned. Canned works in a pinch but the overall look is so much prettier when using fresh! A Keeper!

From: melissa contreras-johnson

On Jul 5, 2005

I love this, it looks so pretty like I slaved over it all day lol. I make extra stuffing and put the done chicken on top when serving to make it look nice.

From: twissis

On Apr 13, 2006

My hubby doesn't esp care for spinach, but tolerates it for me. Even he said "This was very good!" I didn't add lemon juice ... used McCormick Lemon & Pepper Seasoning Salt. Was awkward w/the rolling proc & instead topped ea pounded breast w/the spinach mix, topped that off w/a 2nd breast, used toothpicks to secure the edges, skillet browned both sides, finished them in the oven & then sliced ... a lovely presentation. Thx for posting this!

From: Jessica S.

On Jun 1, 2005

This was delicious. Even my husband (the vegetable hater) ate it. I followed the recipe exactly and it worked wonderfully. I didn't even have to use toothpicks because I used some really large chicken breasts and pounded them out enough that they held all the "stuffing" without a problem. A definite keeper. Thanks for posting.