20 Reviews of Korean Grilled Meat on Skewers (Bulgogi)

From: taylortwo

On Jan 6, 2003

excellent!i have my own recipe for this but i'm always interested in trying new variations. this is very authentic tasting and you definitely need to grill it because those charred little bits add to the flavor. i used tenderloin and marinated it for 1 hour. keep posting petsrus!

From: Vicki G.

On Jun 20, 2003

Pets, this was great !!! I made it with pork tenderloin and now I'm looking forward to trying it soon with beef. This really has an intense flavor which is just perfect for grilling.

From: #39568

On Apr 3, 2003

This recipe is great. I am always in search of recipes that are grilled and/or barbequed and this is a keeper. I didnt put sherry, instead I doubled the pepper because my family love spicy food. I also marinated it overnight and it was excellent. Thanks for posting.

From: GardeningFool

On Apr 22, 2006

Super Duper Yummy! These had a very good flavor. I substituted lemon juice for the Sherry since I don't drink alcohol. Very good! Did I mention Good? Even my DH said this was a keeper!

From: Sue L

On Apr 8, 2003

This tastes like festival food! It is so delicious it is going to be a regular for my family throughout the summer grilling months. It is very easy to prepare also. Very authentic too, just like my Korean neighbor used to make down in Florida. Brings back old times. Thanks!

From: Fairy Godmother

On Aug 23, 2006

This will be something we make often.

From: me & alex

On Mar 27, 2007

Wow- just picked this out because it sounded like something I had a craving for (don't ask) I was right, it was exactly what I wanted and SO easy! Followed the recipe almost exactly and they were terrific. I used sliced sirloin and it was still plenty tender.

From: russky p

On Apr 26, 2006

an instant megga hit in the p household,left out the corriander(cilantro) as i detest the stuff

From: KeyWee

On Jul 7, 2003

Excellent flavor - I made the recipe exactly as posted, except reduced the sesame oil to one tablespoon, only to suit my husband's taste. Marinated the meat for about 3 hours before grilling. I will make this again, for Company next time! Thanks, Pets!

From: Acquafresca

On Jun 25, 2007

I made this for a big family dinner and it disappeared much too quickly! The flavor was excellent and it smelled SO good. I used steak and made as directed except I didn't have any sesame seeds so I just added a tiny bit more sesame oil than called for. I would like to try this on pork and maybe even chicken in the very near future! We will be adding this to our summer meal rotation for sure! Thanks!