5 Reviews of Nutty Barley Bake

From: GaylaJ

On Feb 9, 2007

I love barley, and we all just really loved this dish! I used slivered almonds and real butter, but only used 2 tablespoons butter and subbed olive oil for the rest. Thanks for posting!

From: Jenn123

On Feb 15, 2008

This recipe is so easy to make and is so wonderfully tasting! I left the almonds in larger pieces so it gave the dish more of a nutty flavor and texture. The only substitue I made was using oil instead of butter and chicken broth instead of beef. I would recommend this to anyone who is looking for a quick, healthy recipe! Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.

From: nemokitty

On Sep 6, 2009

I followed the recipe exactly and it turned out wonderful! I used slivered almonds and it really is very, very nutty. Thanks for the recipe!

From: JPsBarbie

On Sep 20, 2009

Loved this! The flavor was terrific! The only changes I made was to add a few sliced mushrooms and a clove of garlic.

From: littlekittentoes

On Sep 21, 2009

Everyone loves this from my husband to my grandmother. We usually sub 2tsp of canola oil for the margarine/butter (heart health reasons), and it still comes out tasting like heaven. Works equally well with dried or fresh parsley, and we've come to prefer sliced almonds with the skin on for a bit of extra texture/fibre. We'll make it again and agan. Thanks for posting