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18 Reviews of Crock Pot Baked Beans Bananza

From: Barb Conley

On Jan 30, 2004

Have been making this for years as "Calico Beans" and you can do it in the oven too. About 45 min. at 350. Yes, drain the beans.

8 people found this review helpful

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  • From: FruitLoop

    On Jan 30, 2004

    What a fantastic baked bean recipe. My family is used to pork and beans but we all liked the different kinds of beans mixed together. A yummy blend of flavors in the sauce. Super easy to make and saves your oven for cooking other things. I am going to make this again for Super Bowl Sunday along with BBQ brisket. Thanks Diggy.

    3 people found this review helpful

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  • From: Laurie of Anthem

    On Feb 19, 2003

    This dish was awesome!! Even the non-bean eaters ate it!! I used two 11-oz. cans of pork n' beans and wasn't sure about draining the canned beans, but did it anyway. Sweet n' tangy. Super easy. Wonderful. Thanks much!!!

    1 person found this review helpful

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  • From: Audrey M

    On Jul 30, 2003

    This is a must try recipe. It is a meal in itself. LOL

    1 person found this review helpful

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  • From: Sue Stroud

    On Jul 24, 2003

    The best! And so easy to make. Doubled the recipe for a barbecue (except the beef and bacon). God many favorable remarks and a couple of requests for the recipe. Thankyou!

    1 person found this review helpful

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  • From: Tebo

    On Apr 20, 2004

    I love beans and usually do them from "scratch". There was nothing wrong with the canned beans in this recipe. I did add some garlic, Worcestershire, tabasco and liquid smoke though. Great meal served over toast. Thanks Diggy

    1 person found this review helpful

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    From: sugarpea

    On Apr 20, 2004

    Loved the combination of beans and meats but thought this was too sweet for our tastes. I put in half the sugar and twice the mustard for a bit more bite. Very easy to do in the crockpot.

    1 person found this review helpful

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  • From: beth

    On Aug 21, 2007

    I doubled the beans,sugar, ketchup, mustard, viengar not onion or chili sauce, ditched the ground beef,only added a few strips of bacon fried and crumbled and I thought they were very tasty. Everyone seemed to really enjoy them at my get together. A real keeper! UPDATE:they get even better when they sit overnight and are reheated. This is a great recipe. If you add the beef then you would have a meal in one! Thanks!!

    1 person found this review helpful

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  • From: janem

    On Nov 26, 2005

    Sorry--I forgot to add the stars to my review.

    0 people found this review helpful

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    From: Ed&Theresa

    On Oct 14, 2005

    Excellent, different flavor.

    0 people found this review helpful

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