From: Barb Conley
On Jan 30, 2004
Have been making this for years as "Calico Beans" and you can do it in the oven too. About 45 min. at 350. Yes, drain the beans.
From: FruitLoop
On Jan 30, 2004
What a fantastic baked bean recipe. My family is used to pork and beans but we all liked the different kinds of beans mixed together. A yummy blend of flavors in the sauce. Super easy to make and saves your oven for cooking other things. I am going to make this again for Super Bowl Sunday along with BBQ brisket. Thanks Diggy.
From: Laurie of Anthem
On Feb 19, 2003
This dish was awesome!! Even the non-bean eaters ate it!! I used two 11-oz. cans of pork n' beans and wasn't sure about draining the canned beans, but did it anyway. Sweet n' tangy. Super easy. Wonderful. Thanks much!!!
From: Sue Stroud
On Jul 24, 2003
The best! And so easy to make. Doubled the recipe for a barbecue (except the beef and bacon). God many favorable remarks and a couple of requests for the recipe. Thankyou!
From: Tebo
On Apr 20, 2004
I love beans and usually do them from "scratch". There was nothing wrong with the canned beans in this recipe. I did add some garlic, Worcestershire, tabasco and liquid smoke though. Great meal served over toast. Thanks Diggy
From: sugarpea
On Apr 20, 2004
Loved the combination of beans and meats but thought this was too sweet for our tastes. I put in half the sugar and twice the mustard for a bit more bite. Very easy to do in the crockpot.
From: beth
On Aug 21, 2007
I doubled the beans,sugar, ketchup, mustard, viengar not onion or chili sauce, ditched the ground beef,only added a few strips of bacon fried and crumbled and I thought they were very tasty. Everyone seemed to really enjoy them at my get together. A real keeper! UPDATE:they get even better when they sit overnight and are reheated. This is a great recipe. If you add the beef then you would have a meal in one! Thanks!!
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