10 Reviews of All-In-One Sponge Cake

From: chia

On Jan 1, 2003

very easy excellent cake- and it looks so appetizing too.i made it with a lemon curd filling, i'll be making this again.

From: Pets'R'us

On Jan 3, 2003

For people who prefer to weigh the ingredients: 6 oz butter 6 oz sugar 6 oz self raising flour This must be baked in two seperate tins as stated!

From: LonghornMama

On Jun 26, 2005

Great buttery flavor with a crisp edge. Easy and very tasty. I made an impromptu trifle with this cake, vanilla pudding #103024, mango lime jam #36975, strawberries and whipped cream. Really excellent! My cake's center did not rise like the one in the picture but I fear my self-rising flour may need to be replaced and thus had nothing to do with the recipe. Thanks, Pets!!

From: Mysterygirl

On May 2, 2003

Great recipe! So easy. I never made a sponge cake before. I added some lemon zest to the batter and filled it with Mean Chef's lemon curd. Some whipped cream on top and everyone loved it.

From: Charishma Ramchandani

On May 1, 2003

I'm going to be trying this again

From: reya doucette

On May 30, 2005

The cake was simple to make and good.

From: Vegan Lei

On Sep 11, 2007

My Mum wents nuts on this....she pretty much ate the entire thing. I filled mine with strawberries and cream, dusted with icing sugar.

From: Perfectionist cook

On Sep 21, 2007

This sponge was a 3 star for taste but a 4 star for ease of preparation. I made it with home-made strawberry jam in the middle and whipped sweetened cream on top. I just felt it was a little too dense compared to the traditional airy sponges made with beaten egg whites.

From: Pineapple Nutty

On Oct 15, 2006

i will be trying this one today! it looks well tasty

From: Chef #618568

On Jun 2, 2008

I don't know if maybe I did something wrong, but this was pretty bad. It came out with the texture of cornbread.