52 Reviews of Disney's French Toast

From: Shabby Sign Shoppe

On Apr 29, 2003

Wonderful! Go ahead and make the whole batch, you'll be happy to have some to freeze for later. Hint, if you have cinnamon sugar already handy, just use that to save a step in the coating. A keeper! TY

From: Narshmellow

On Feb 3, 2003

Excellent! I made this for my family for breakfast and wow did I get a response from it! We've never had french toast like this before. Frying it in a batter that tastes a little like a sugar cookie with the cinnamon sugar on top. The aroma was wonderful! Never will french toast be the same in our house. THANKS!

From: princess buttercup

On Feb 7, 2003

This is not my usual milk/eggs french toast! It is so much better! The batter makes a nice crispy coating on the bread and lends a nice texture and flavor. I used stale regular bread that was going to waste. I halved the recipe and still had batter after 10 slices.

From: Kelley2

On Apr 29, 2003

We enjoyed this, but we have finally gotten accustomed to making french toast in a non-stick skillet so we could cut down on the oil/butter for frying - can't do that with this recipe. It was good, but we are going back to DH's recipe. However I did promise DS we could do this one every once in awhile. The flavor was good, the instructions were good, we just are trying to cut down on how much we fry in oil/butter.

From: shelley fulton

On Feb 23, 2003

This is the best! I will be making this again, but will half the batter because I had more than I needed for a loaf of bread.

From: Barb Gertz

On Apr 3, 2003

Delicious,Excellent! This recipe is just what I have been looking for. I halved the recipe, used splenda instead of sugar. Also used Geema's whole wheat apple cinnamon bread, Whole Wheat Apple Cinnamon Bread - Bread Machine. Thank you, this will be my french toast recipe from now on.

From: Susie in Texas

On Apr 5, 2003

No need for syrup, honey, fruit or any other adornments on this French Toast! It is wonderful just the way it is. I halved the recipe for my family. (only 3 of us). The only other change I made was to use confectioner's sugar and cinnamon for the topping. Very nice recipe, Ridgley. Thanks for sharing!

From: foodfrenzy

On Nov 4, 2007

didn't think it was fair to give stars. It tasted good and the texture was great but WAY TOO GREASY for my taste. It also made the kitchen smell like a "greasy spoon" even with the exhaust fan on high. I'll stick with grilled french toast which makes the house smell good.

From: karen in tbay

On Apr 5, 2003

I am actually rating this recipe on behalf of my 11 yr old daughter who made this for breakfast today. And we all agree that is was great french toast. She may have to set up her own cookbook because mom is always sending her recipes and glad to see her trying them.

From: evewitch

On Feb 9, 2006

This was pretty good. Easy to make, and everyone enjoyed it.