164 Reviews of Easy Baked Potato Wedges

From: Satisfied Kris

On Mar 10, 2003

Heaven! I'm in Heaven! Made these tonight with sweet potatoes and good ole Idahos. The Idahos were good and deserved 5 stars. The sweet potatoes were MAGNIFICENT! Sweet and spicey, melt in your mouth taste. I'll make these again as soon as I buy more sweet potatoes! Used olive oil, fresh parmesan, bottled garlic powder, salt, black pepper & sweet paprika. Didn't have a brush, so I mixed everything in a small bowl, dipped the end of the wedges in the mix & smoothed on the mixture with a spatula. Worked great & had plenty of the mixture.

From: Pam in B.C.

On Jan 14, 2003

These are very tasty. I was cooking chicken strips with them so after about 40 minutes I kranked the oven to 450. These came out crispy on the outside and tender inside. It takes a lot to impress my boys and this did it.

From: Nova Scotia Cook

On May 25, 2004

So simple. So easy. And so darn good!!! Had these on the weekend instead of the usual french fries. Instead of brushing the ingredients on the potatoes I put everything in a Ziploc bag and tossed them around until well coated and they turned out perfect. Will definitely be making these again. Thanks, Dana-MMH.

From: Laudee

On Dec 20, 2002

My Lord, these taters are good! Couldn't be easier to put together and bake, and the taste is yummie! I served these with Bergy's Sauerkraut Chicken Bake, #18823, and you talk about a dandy meal. This was it! Thanks for sharing a real winner, Dana, we certainly enjoyed. Laudee

From: MarilynP

On Mar 11, 2008

this recipe is great... I have used it a bunch of times now... I have only made a few minor changes.... I have reduced the amount of paprika and I add a bit of chili powder... also I just dump everything in a bag and shake it up until the potatoes are well coated...

From: Merlot

On Mar 8, 2003

Wonderful potatoes! I doubled the oil/parmesan mixture and brushed the potatoes a couple of times during baking (instead of just once as stated). Once the potatoes were done, I turned the oven down to 200 degrees and kept them in the warm oven for about 30 minutes until the rest of the meal was ready. These potatoes held VERY good until ready to serve. While preparing these potatoes, I prayed for Dana and thought about all the fun times in the "chat" threads we shared.

From: southern chef in louisiana

On Mar 5, 2003

we made these and they were very yummy all the kids liked them even my pickey 11 year old son and 6 year old nephew,so this is a keeper for us,great to make for just a after school snack for them

From: karenway

On Jan 8, 2003

This is a great, fast potato recipe. It passed the picky child test. Thanks.

From: The Range Rover

On Mar 5, 2003

I cooked this the other night and my family loved it. Even my nephew who is near imposible to get to try anything new. I'm so glad I made an extra large helping of this. For if I had not I would not have had enough to go around. This is one of the best I've tried.

From: KeyWee

On Mar 10, 2003

We loved these and will definitely be making again! So easy and with such great flavor - I am also going to use the oil and spice mixture on grilled veggies this summer - can't wait! Didn't need to change anything about this great recipe!