3 Reviews of Marmalade Sauce for Shrimp or Calamari (Just like Outback)

From: nvermd

On Jun 19, 2004

I used this with steamed shrimp. It was a tasty,sweet change from tomato based cocktail sauce.

From: dolores in paradise

On Apr 17, 2003

Oh this is so good!!!!! You people out there try this. Thank You, Bev

From: Ginny Sue

On Jul 14, 2007

Sweet and spicy, this is a very refreshing change from red cocktail sauce. I served this with cold cooked shrimp for a gourmet shrimp cocktail.