15 Reviews of Crawfish Pasta

From: Deborah Forsythe

On Apr 3, 2003

Excellent. Only change that I made was to use Campbell's Cream of Shrimp Soup in place of mushroom soup and added about 1/4 tsp of red pepper flakes. Beautiful presentation. Will definately make for guest.

From: Peter Pan

On Feb 22, 2003

I was a little skeptical about trying this dish since I have never seen a crawfish. In this case, finding the ingredient is more difficult than preparing the meal. It was so easy to prepare and surprisingly delicious. It was even better the next day, I just need to add a little milk to dilute the sauce when reheat the pasta. Thanks for sharing your recipe.

From: Glen in Rowlett Watkins

On Mar 11, 2005

We love this recipe. I always double it since I am feeding a teenage boy.

From: LYNELL40

On Jul 16, 2004

This dish was out of sight. I didn't change a thing. It was served with a green salad and garlic bread. My whole family loved it. Thanks

From: armymomx2

On Dec 14, 2008

Very good! I followed the recipe pretty closely, instead of white wine, I used Dry Sherry, 2 cans of Cream of Shrimp soup, Old Bay Seasoning and 2 12oz pkgs crawfish. Oh, and the recipe doesn't say how much pasta. I used a 12 oz box of bow ties. When I mixed it all together, I thought it was going to be too saucy, but it wasn't, it was fabulous! For those who have trouble finding crawfish, I buy it Walmart in the frozen seafood section. I was going to double the recipe, I'm glad I didn't, it makes quite a bit. HTH. One more thing, my pasta hating husband, liked it, but said it would be better served over rice. I don't know about better, but it would work.

From: LorenLou

On Mar 16, 2007

Very, very easy and good. I also subbed cream of shrimp soup (2 10 oz. cans + 1/2 can of milk) and used a full pound of crawdads! Also had to add 3-4 good shakes of Tony's and maybe 1/8 tsp. cayenne. DH really enjoyed. Will keep this one!

From: Chefton

On May 16, 2004

This is the first crawfish dish my wife liked. Substituted McCormick 1 Step Cajun Seasoning for the Paul Prudhomme's seasoning, and Old By Seasoning for the crab boil. Please note that the stems of the bay leaves cannot be digested and should not be eaten.

From: Chef #200854

On Oct 13, 2006

I have made this recipe many times and last night I substituted shrimp for crawfish and used the Campbell's cream of shrimp soup instead of mushroom. Excellent!

From: Ronamay

On Feb 9, 2004

We loved this! We like spicy, so I added 2 dried crumbled red chili peppers to the mix. I didnt have green peppers or green onions so I substituted about 1/4c orange peppers and 1/2c false alarm jalapeno peppers, red and green (their not hot). The 3 different colors of the peppers made it a very pretty dish. The recipe does not state when to add the rosemary and bay leaves, so I added them with the wine. Where the recipe says to \

From: Tamaretta

On Nov 13, 2006

This was good for a Monday night dinner. Tasty, easy and quick!!