3 Reviews of Rigatoni in Woodsman's Sauce

From: Kimke

On Feb 17, 2003

We loved this!! We made it for a large crowd and it got rave reviews. It was very easy. Myhusband is still raving about it and wants me to make it again soon. LOVED IT!! Great recipe!!!

From: BoxO'Wine

On Mar 30, 2003

This was a very tasty pasta sauce, slightly similar to vodka sauce for rigatoni. I followed the recipe except for cutting down on the parmesan cheese. As a personal preference, the next time I wont mix the sauce with the pasta, spooning it on top of the cooked pasta instead. We had leftovers but it did not reheat well the next day for lunch. Was too dry when reheated.

From: czxqa

On Jul 27, 2008

Add one cup of chicken stock when you add the tomatos. I also use slightly different amounts, a pound of sausage and two 6 oz. packages of mixed mushrooms (baby bella, shiitake, and and oyster) snf I have to leave out the peas because my wife doesn't like them...