15 Reviews of Kentucky Fried Chicken

From: andypandy

On Apr 22, 2004

This recipe should be noted that a PRESSURE FRYER COOKER must be used and not your standard pressure cooker......

From: zainab23

On Dec 2, 2005

Wonderfull! So easy to prepare and tastes like the real thing. I deep fried mine in a deep frier, I also made nuggets by dipping bite sized pieces of chicken breast in the mixture and deep frying. Made for fussy children and they all loved it. Thanks for posting!

From: k3y

On Jan 10, 2008

This recipe is just right. Some food when salty doesn't taste all that great but this fried chicken taste good salty but not too salty just right. I love it. The texture is good. Nice and Crispy!!! Yummy Thanks. This is the best fried chicken I've ever cooked. So simple and easy. I didn't even use a pressure cook. I used a regular pot fill it halfway with oil.

From: 492531

On May 1, 2007

Have seen this recipe on quite a few sites, tryed it last year , sence then i have not oedered out or gone to KFC for Fried Chicken. Just a lil hint to persons that are new to pressure cooking Fried Chicken, keep oil leval up to 6 cups for this size recipe and check after each batch.

From: Jessica Hburg VA

On Oct 13, 2008

Awesome Recipe! Seriously this fried chicken is the best I ever tried, everyone loves it, and I just used a regular electric deep fryer. Cooked a bit longer, but came out great AAA+++

From: Cyndi_G

On Jan 18, 2005

Used this recipe last night and it tasted like I got it from the Colonel himself. My entire family LOVED it!

From: abdulsater

On Jan 10, 2006

Is chicken was awsome,people thought I got the chicken from kfc, even i couldn't tell difference..This is excellant recipe..Thank you

From: Shabby Sign Shoppe

On Jul 17, 2006

I make this all the time although I use 1/2 cup of salt. (yes, sounds like a ot but trust me..you will LOVE IT!) I found this recipe years ago (not exactly like this as in the salt content and accent used in my recipe, not MSG, and cooking method) from Live with Regis and Kathy Lee. I think TSP was on that day. This is yummy. I always make this in a deep high walled pot, like a heavy duty pasta pot to reduce splatters. A flare-up occured before I figured this out ;( This recipe is WONDERFUL, and if you haven't tried, it is a must! TY for posting.

From: TaraDC

On Mar 17, 2009

Great Recipe! My kids love KFC but we are an hour away from the nearest one. The kids loved it. I also used a deep fryer with a setting of only 375* - I cooked the chicken for 12 minutes.

From: Adina Cappell

On Nov 1, 2006

a bit too salt but otherwise good.