116 Reviews of Cabbage and Noodles

From: Lorac

On Jan 2, 2003

A simply wonderful dish so reminiscent of my Polish grandmother's cooking. I was going to serve it with a grilled ham steak - but the cabbage and noodles were so delicious that DH and I wanted nothing else! While the peas add color, a sprinkling of chopped fresh parsley would suffice. Thanks Rita - this is not only a keeper - but - food for my Polish soul!

From: Sarah Chana

On Nov 21, 2006

Ah, a taste from my childhood. My mother is a Galicianer, from the eastern part of Poland, and this was one of those throw-together dishes that she served every so often. Great comfort, yummy taste. We leave out the peas, and sometimes I flavor it with any of the following: fresh or dried dill, caraway seeds, poppy seeds, paprika. A winner all around.

From: Miss Annie in Indy

On Sep 2, 2004

Loved this recipe, used sugar snap peas instead of regular peas, this gave a wonderful flavor and better texture I think. Had leftovers for next day and added 1/2 cup drained and rinsed black beans for my serving. Made a complete meal. Nutritious, healthy, low fat and plenty of fiber. Will be making this one again.

From: wildhorse

On Sep 2, 2004

Very good. Simple to make. I think I will halve, maybe even quarter the recipe next time though. I cook for two and this makes a HUGE pot! Thank you for posting.

From: bluemoon downunder

On Sep 16, 2005

SO quick to prepare and SO delicious! I used a whole savoy cabbage to the specified quantity of noodles and used unsalted butter (it’s what I always use) so I added a bit of salt. I also added 4 cloves of chopped garlic and about 8 ounces of button mushrooms; otherwise I made this exactly as directed. It made heaps, so some went in the freezer for other meals. Everyone thoroughly enjoyed it!

From: Denise in da Kitchen

On Jul 12, 2006

This dish is a staple in every Polish kitchen! To make this a main dish, I like to omit the peas but add sauted, sliced keilbasa over the top. I serve it with rye bread and applesauce. Comfort food at its best!

From: knitterstitcher

On Aug 27, 2007

Very easy and very good! I used snow peas. I also marinated some pork in soy sauce, honey and garlic, cooked it up and added topped the noodles with it. Delicious!! Nice combination of sweet and salty.

From: Braunda

On Mar 9, 2005

I love cabbage and noodles put them together we have a winner. I made this for lunch today and will have it for dinner tonight with Garlic Chicken Breast Garlic Chicken Breasts.Thank You for a wonderful recipe. Hugs

From: Calee

On Aug 7, 2006

Simple comfort food. I cut the recipe in half was great! The combination of butter and olive oil is very good. You are right about the pepper. Something tasty about noodles cabbage and lots of pepper. Thanks Rita for a great recipe and one that will be served at our table often. Look forward to making more of your recipes.

From: Targetgirl

On Oct 14, 2006

I havled the recipe and added some Hungarian paprika with the sauteeing cabbage and onions, but this turned out wonderful. Great comfort food on a cold day! Thanks for sharing this.