5 Reviews of Butterhorn Christmas Cookies

From: ChezGreg

On Dec 20, 2004

Fantastic...My family loved these...even my hard to please Sister-In-Law

From: faerychic

On Dec 14, 2005

These are the best! We have made these in our family for years!

From: Chef #525400

On Dec 5, 2008

I have always had good results with the recipes that I've gotten from Zaar, but WOW, something went wrong with this one. I followed the directions to a T and even with having had to add more flour, the dough was still too sticky and fell apart. I was able to get some of the cookies to hang together and went ahead and baked the scraps. So I'm giving it a star for the flavor which was very good. Sorry.

From: Chef #814121

On Dec 8, 2008

My family has made these cookies for over 60 years. The only a couple things are different in our recipe. One is that we use pecans. We also we make a meringue out of the egg white and sugar and pecan and put that in the inside of the crescents. As they bake, the meringue puffs out from the sides and gets crunchy and beautiful, golden brown. Sure to be a definite favorite in your family.

From: Steph Doll

On Jan 16, 2009

Absolutey fantastic recipe. Thank you so much for posting it. I have actually made these for 3 Christmases now and forgot to rate them. My dad asks me to make them specifically, and they're my daughters favorite. I make them exactly as the recipe says and they're perfect. I chop the nuts in the food processor which works great. Everyone that tries them wants more!!!