7 Reviews of Colcannon

From: Heather Sullivan

On May 13, 2005

This is my favourite sidedish that uses kale. I leave out the melted butter, though, as I don't think it's needed. It can be a little bit stressful because of juggling the different pots and pans but it's well worth it.

From: Latchy

On Aug 15, 2003

I used a savoy cabbage in this as I couldn't get kale. It certainly makes a great mash. Will make it again as I think the kale would make a difference. When I make it with the cabbage again, as I will make it again I am going to put in some crispy bacon.

From: Dominick & Amanda

On Jun 28, 2009

Very tasty dish! We used almond milk instead of regular milk and it came out just great! We also added Earth Balance buttery spread before serving, but not very much (and we didn't melt it). Thanks for posting!

From: Tasty Tidbits

On Sep 8, 2009

We both really enjoyed this recipe as part of our Irish leg of our Voyage around the British Isles. Very traditional and very tasty. Excellent recipe and very authentic!

From: Hilltop Farm Guy

On Jan 17, 2006

From: likethepear

On Jun 7, 2004

Good recipe, but real colcannon should contain chopped ham, or chopped bacon.

From: ETL

On Jan 18, 2006