11 Reviews of The Wedge

From: V.A.

On Mar 22, 2007

I'm so happy I ran across this recipe! These are served at our steakhouses as well, and it is the only thing I will ever eat that contains blue cheese! I thought your version of the dressing was dead on ... absolutely perfect for sure! Thanks for posting this one, it will make the rounds at our house!

From: Jennifer Brasher

On Feb 28, 2004

This salad was excellent. I highly recommend it. I can't wait to make it more during the summer. It is so refreshing!

From: evelyn/athens

On Jul 3, 2003

This was a great salad. Very simple and the dressing was wonderful. No chance of going wrong making this. There's no way this dressing could last more than 2 days at our house!

From: LAURIE

On Dec 17, 2002

Super easy, gourmet type salad. BF loved the blue cheese and the scallions, I subbed shredded cheddar for the blue cheese on my portion. Was a super addition to our home grilled steaks. TY chia.

From: Chef 148068

On Jun 28, 2004

This was very good, better than expected. The dressing is fabulous! The only thing is, the dressing doesn't do well after a day. Oh well!! Make more!

From: Heather'sKitchen

On Mar 14, 2007

I made this as a side dish with meatloaf. It turned out really delicious! Just like the wedge at our local steakhouse! DH and I adore blue cheese dressing and this one was wonderful! Thanks-HK

From: Manami

On Mar 19, 2007

I love this salad and of course it takes me back to way back when . . .

From: Gail Doyle

On Jun 25, 2003

I expected more from all the great reviews. I liked the dressing on the first night but it thinned out and didn't last for long. I ended up throwing the dressing away after the first week. It was thin and needed time to marinate the flavors, But I ended throwing it away because it seperated and thinned out. It was also very expensive to buy the ingredients for the dressing (cheese).

From: HeatherFeather

On Dec 26, 2002

What a delicious salad! I love the dressing for this salad - the yogurt and the buttermilk make this so rich and creamy. I made this two nights in a row, it was so tasty.

From: RéeLani

On Dec 11, 2006

I finally got around to making this and DH is very happy that I did. He loves this same salad at our local steakhouse and was surprised when I served it. He said it was very close to Lefty's. I hadn't tried it at the restaurant and so wasn't comparing. The dressing was easy to mix up, and I used gorgonzola cheese rather than regular blue. The flavor is mild and pleasant. We didn't have tomatoes with our wedges since neither of us is a big tomato fan. A good change of pace for salads.