38 Reviews of Buttermilk Chocolate Bread

From: Miss Annie

On Dec 23, 2002

Sharon, this bread is wonderful, tasty and moist. I used pecans in this bread. I really liked the buttermilk, which did make the bread moist. Thanks for posting this wonderful recipe. I will definately use this one again.

From: Polly_Waffle_Kid

On Apr 26, 2007

FANTASTIC RECIPE!! After mixing the sugar, butter and eggs together I thought I had done something wrong with the mixing, but then I realised that the problem was that the butter I used was too cold making it curdle a little. But other than that it was fantastic. I followed the recipe to a tee except I added a little more nuts(I used walnuts) and I also added some choc chips. Thankyou for posting this recipe Sharon123!!

From: kzbhansen

On Jun 13, 2006

This was pretty good, Mine only cooked for about 45 mins and was perfect in texture. Not too sweet but good. Next time I may add some semi-sweet chips for additional chocolate.

From: Stacky5

On Jun 17, 2006

This was good. I found it to be a little dry, but maybe because I should have cut back on the cooking time a bit. The kids really liked it — although they were wishing for something a bit more sweet. Next time, I think I will add another tsp. of vanilla extract and perhaps a little bit more buttermilk. Quite tasty, though, and directions that were VERY easy to follow. I'll be making this one again.

From: momaphet

On Jun 14, 2008

This simple and delicious. I found the chocolate to be fairly light but nice. I used butter and added 1 tsp vanilla and a smidge of almond extract. I used 3/4 cup sugar which made for a slighly sweet bread. Next time I will use more pecans and add mini choc chips. Thanks Sharon for a great recipe. Reviewed by a Chic Chef for ZWT 4 E. Europe Bread challenge.

From: katew

On Jun 7, 2008

This is a great recipe and can be either a bread or you could ice it and make a cake. i used chopped almonds and everyone really enjoyed it . made for ZWT 4

From: Engrossed

On Mar 30, 2008

GREAT! I made this with chocolate chips and chopped fresh strawberries and omitted the nuts. It was soooooooo good. It had a nice smooth soft texture and was very chocolaty with the chocolate chips. I LOVED it plain and warm with whipped cream and strawberries and with strawberry butter. Made for the Holiday tag game.

From: Maryland Jim

On Jun 16, 2008

Excellent Bread!. I used almonds in mine and it was very nice. Definitely a new hit in my household. Made for ZWT4.

From: Boomette

On Jun 12, 2008

I used 3/4 cup sugar and it was perfect. Not too sweet. I would consider using only 1/2 cup another time. I'm sure it would be nice. I didn't add nuts. The bread is moist and with a nice taste of chocolate. Love it. Thanks Sharon. Made for ZWT4

From: Chef #1282792

On Jul 16, 2009

I am 42 & have been cooking since I was 5 & could stand in a chair to cook, but boy I made a monkey-mess outta this!! The only thng I didn't do was set the kitchen on fire. I didn't have buttermilk so I used powdered milk from the fridge & vinegar & followed the rest of the recipe as written & added 1 tsp vanilla. I used my reg sized loaf pan, but it started over-flowing so I put a tray under to catch the spill. It was a litte dry, but the taste was fine, although I will add choc chips next time for a stronger chocolate flavor. It has more of a cake texture, but mine falls into fine crumbs. One good thing came from it spilling, the batter cooked to a crunchier texture than the loaf & I really liked it better than the bread. I will use the batter to make drop cookies next time. Very versatile, thanks for posting. I also wanted to say that I really appreciate the time everyone takes to review the recipes & how you altered the recipe & how it turned out. I've gotten many great ideas from everyone's input.