2 Reviews of Makowiec (Poppy Seed Cake/Roll)

From: NcMysteryShopper

On Mar 27, 2005

We went to my DH's families house for a traditional Polish Easter meal....and this was the PERFECT thing to bring. I used a can of Poppy Seeds (Solo) instead of cooking and grinding the seeds - this saved a TON of time and work. Other than that I followed the recipe exactly. Next time I make it, I will definitely put it in a large bread pan so that the bread rises up instead of out. Thank you for submitting this recipe!

From: Simple Stuff

On May 12, 2007

This is the BEST. My husband is from Poland, & he absolutely LOVES this recipe. The only problem with this cake is that it is addicting because it is SO GOOD!!