4 Reviews of Healthy Breakfast Hash

From: Sharon123

On Feb 16, 2003

Ooooh, Miss Annie, this was soooo goood! The presentation was lovely to look at, with the red peppers and green spinach and the rosemary gave it such a wonderful smell and taste! I didn't have veg. sausages, so I substituted veg. bacon, cut up. I will be making this again! This would be good to serve to company! Thanks so much for posting!

From: Holly S.

On Feb 21, 2003

Are you all kidding? I poured eggs over top of this, and cooked it with a sprinkle of some kind of italian cheese on top.. It makes it a high protein meal for my family...

From: Wreckage

On Oct 2, 2005

I will certainly be making this again! I used yukon gold potatoes with this but everything else was as to the recipe. The only thing is we found it a bit dry - could be the type of potatoes. Otherwise, quite a tasty and filling brunch that kept me going until dinner. Thanks!

From: sugarpea

On May 9, 2006

Loved the chipotle. Next time I'll cut the potatoes into 1/2" dice. It seemed a little dry and I never did get the potatoes to crisp up.