From: Cooking202
On Jan 21, 2008
A definite 5 star keeper. Browned the beef first before adding to crock pot, this was comfort food at it's best. Next time I will follow exactly and make in the oven.
From: M. Joan
On Jun 27, 2003
I had left-over beef roast, cubed that and added to the mixture. I just had dried onion soup mix on hand, so with a sprinkling of some dry beef boullion, everything tasted great. I also ended up adding some red wine. We loved it! Thanks for an easy but "oh so tasty" recipe!
From: ldible
On Jan 3, 2005
Excellent recipe - the whole family really enjoyed this recipe, and it was easy to make. Will definitely use this recipe again.
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