18 Reviews of Jam-Filled Christmas Cookies

From: Chef #681147

On Dec 9, 2007

Loved this cookie and it looks great on the cookie platter. A little dry. Next time I am going to try what the poster below suggested..an extra egg and less baking time. Thanks for sharing this recipe!

From: najwa

On Nov 20, 2004

Wonderful little cookies! They look so pretty! I baked them for 15 minutes .. This is certainly easy to make, but it did take me a while to roll and fill the cookies .. Thanks!

From: -Sylvie-

On Dec 14, 2004

These are nice cookies. I used homemade strawberry and rhubarb jam, which I put in a plastic bag with a cut off corner, which made it really easy to fill the dough balls. I might taking them out after about 13 minutes next time because they did get a little dry. Thanks for sharing.

From: Steph Doll

On Dec 11, 2004

These are so yummy!!! I used to make a different kind of jam filled cookie which is being replaced by this one immediately. They are so simple to make, my kids loved making the holes in the middle with the wooden spoon. It does take a little time to roll and fill but is well worth the time. I used strawberry jam and they turned out wonderful! My mom came by for lunch and when I showed these to her she immediately wanted to try them and asked for the recipe once she tasted them. These will become a favorite for sure!

From: kelly in TO

On Oct 7, 2007

This is my kind of cookie! I used whole wheat flour and they turned out wonderful, I love the old world feeling of these cookies, hardy and a little rustic with the ground walnut and jam. I thought they were fantastic, a definite keeper in my book, thanks.

From: WildCook

On Dec 17, 2006

I tried these as part of this year's Christmas cookies platter. It was very easy to make and quite tasty. I used homemade fieldberry jam which was great. I'm giving it four stars because I think the cooking time is too long. I guess it depends on the oven...but they were a little dry. Next time, I will add an extra egg and bake for 13 minutes like someone suggested. Thank you for sharing.

From: Chef #205368

On Dec 9, 2005

OMG! Pretty, easy and delicious! I used raspberry preserves made them a little bigger and I doubled the recipe with no problem. Thanks!

From: Denise in da Kitchen

On Dec 17, 2005

These were a very pretty addition to my cookie platter. Very easy to make and everyone loved them. Thanks Lennie for these tasty new treats.

From: sunny sheila

On Jan 1, 2005

They are great cookies.I made them to add to my Christmas baskets and everyone loved them.I used plum jam but I'm sure you could use any jam you like. Thank you for the nice recipe

From: ChezGreg

On Dec 20, 2004

I also tried these with cherries in the middle...came out Great!!