1 Review of Roasted Red Pepper Portabella Mushrooms

From: Linorama

On Dec 26, 2003

This is a good 'shroom! The first time I made them the balsamic vinegar was overpowering to me, so next time I reduced the vinegar to 2 T. and increased both the oil and garlic. I put them on a platter and scattered shredded spinach leaves over all. Very pretty and quite tasty!