6 Reviews of German Potato Dumplings

From: Cookgirl

On Oct 10, 2005

Easy. I used vegetable bouliion powder mixed in the boiling water. I carmelized onions on the side, too. Sliced up a small onion and slow cooked in margarine with a little bit of sugar for 35-40 minutes while preparing the meal. Served with Leeks and apples Sautéed Green Apples and Leeks and German Muffins Old German Muffins. Wish I had leftovers to slice up the next morning for frying!

From: Ginger Kid

On Nov 2, 2009

From: hampelippche

On Nov 10, 2007

From: Heather ND

On Apr 14, 2009

These were good. I think that next time I make these I will get a little more creative with them. I fried the dumplings in butter and onions after boiling them. This added a nice touch. Thanks for sharing!

From: Chef #597071

On Sep 24, 2009

My grandmother makes this recipe once a year and it has always been my favorite! We are german and have always called it Knadle. She cuts the dumplings up into large bite size peices and adds them to some buttery carmelized onions.

From: chrissiequilter

On Jul 19, 2008

wonderul! these are the same dumplings my oma used to make. i've had a hard time trying to find a recipe without the extra stuff in them. simplicity at its best!