4 Reviews of Sausage Cornbread Stuffing

From: Barb Gertz

On Apr 10, 2003

Yummy, We love cornbread dressing, the Sausage and Toasted Pecans is a very tasty addition, Served it with my recipe for porksteak. The gravy was great with the dressing. Thank you Chia, for another great recipe.

From: Jellyqueen

On May 4, 2004

This is a very good recipe. Made it pretty much according to directions, except I didn't have any celery, so instead of regular salt, I used celery salt. This was the first time I had ever put pecans in a dressing. It gives it a little twist. Thanks for a great recipe.

From: E.A.

On Nov 29, 2004

Made this for Thanksgiving and it was terrific. Will without a doubt make it again. Thanks for sharing.

From: Stacky5

On Nov 27, 2006

This was so good! My brother couldn't stop eating it. It was so very simple to make, yet it tasted like it took all day to make! The blend of dry to liquid ingredients was perfect! I did add just a couple shakes of dried sage along with the thyme, but other than that, followed the recipe to a "T." I used a package of Stove Top cornbread stuffing mix in mine. Thanks Chia! This is a new family favorite.