15 Reviews of Beef Stroganoff

From: Gerry sans Sanddunes

On Feb 11, 2003

Rummaging through an ill-equipped pre-grocery day fridge, I mistakingly used hot mustard for the Dijon; substituted a large heel (and VERY much-more-than-the-2-tbsp the recipe called for) of red wine instead of white; and browned the mushrooms in chopped garlic before tossing them into the beef. It all came out a definite 5 stars. Thank you Chia. This is an easy one. I shall make it often.

From: surus

On Mar 14, 2003

I have made Beef Stroganoff for 30 years and it has always been good. This was exceptional. My husband asked if I could make it again the next night. I used top loin steak and bella mushrooms. I cut down the cooking time because of the tender cut of beef. Thanks for a great recipe!

From: SlipC

On Feb 4, 2003

MMMMMMMMMM, very tasty. My hubby kept coming in the kitchen and asking what smelled so good! I did have to add about half a cup of water to the sauce, it was too thick, added more salt, and used onions instead of scallions.I also browned the onions with the meat, gave it more flavor. But all in all, I loved it! Will add it to my permanent recipe file! Thanks Chia!

From: Janelle Hargrove

On Nov 6, 2003

Used a white onion instead and needed 8 tablespoons flour in order to thicken. Also used 4 cloves of garlic and doubled the Dijon mustard for more flavor. Served over Fusilli pasta. Next time I'll cut recipe in half since we're serving three of us.

From: Ilysse

On Jul 23, 2007

I can't remember when I made this but I made it up until the part where you add the sour cream. I then freezed it and tonight, not having anything to cook for dinner, I thawed it gently in a pot, cooked up some egg noodles, and added the sour cream as directed. It was very good, the kids loved it and so did DH. Thanks for the great recipe that I will be making agian.

From: I'mPat

On Apr 19, 2007

It is outstanding when DH says he will have that one again. I found the 4 tablespoons of flour more than enough and actually had to add a little more liquid, though the mushrooms I used were young so I don't think they produced as much liquid as expected. Enjoyed by all, a definite keeper, thank you chia.

From: Tham

On Mar 5, 2004

The perfect beef stroganoff!

From: Chef #485996

On Jan 7, 2008

This was outstanding!!! i have never made stroganoff before and i didnt know what to expect but i need not have worried it was lovely. i had to make a couple of changes as i didnt have dijon or scallions so i subsituted english mustard and leeks i also had no wine so i added a teaspoon of whiskey and served with baked potatoes. i will definately be making this again over and over. thanks for a wonderful meal.

From: Shannon Fitz

On Jul 19, 2009

WOW.. EXCELLENT!! I was wanting a recipe for Beef Stroganoff that is similar to my grandma's.. This was outstanding.. Time consuming for the first time as i was making sure to follow instructions.. I loved it an MY husband loved it as well.. This is a definite favorite that will have again an again an again... Thanks Chia.. Your directions were easy and I was really proud of my outcome..

From: Slatts

On Jun 4, 2009

My family enjoyed this stroganoff. We served it over rice instead of noodles for a change. Great leftovers the next day too. Thanks. Made for ZWT5.