6 Reviews of Velvet Smooth Cream of Potato Soup

From: Chef #461917

On Mar 7, 2007

Excellent! Very easy and fresh tasting! Will definitely make frequently! I used 1% milk instead of heavy cream.

From: *Parsley*

On Apr 8, 2006

Velvet-smooth it is! Loved the the texture. This a comforting, tummy-warming soup. I made it just as written, but added a little garlic and garnished with green onions. I will make this again for sure. Thanx for a great soup recipe.

From: Angie2882

On Apr 2, 2007

When I got this recipe, my fiance repeatedly asked me to make it. Am I glad I did - it is so very good! My kids (even the fussy one) all loved it. Great way to get them to eat their veggies. Thanks for a simple, effective recipe. My only suggestions are to add a little garlic (If you like it), and maybe garnish with a dollop of sour cream. MMM

From: Nougat

On Oct 18, 2007

Wonderful! Made this last night, followed the recipe exactly except I only had two cans of Chicken Broth, which equalled a little less then four cups of liquid. Everything else was the same. Turned out great, loved the texture, and it didn't need anything else, no bacon, no chives, no sour cream. It was perfect just the way it was. Thanks DancingCook, we loved it!

From: Chef #536005

On Mar 7, 2008

i added a lg. clove garlic,only one lg. carrot(more and you would have tasted only carrot) used milk instead of cream, add liquid with caution as there is too much liquid, also used 1 medium onion

From: familyof7 #2

On Aug 5, 2009

This was great! I substituted the heavy cream for 1 1/2 cup whole milk and added 1/4 tsp fresh thyme leaves and 2/3 lb cubed boneless ham, then doubled the recipe. When serving, I threw a pinch of shredded sharp cheddar cheese into each bowl. My husband, myself and my 5 children loved it! When it was time for bedtime snack, they finished it off!