5 Reviews of Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY

From: Chef #693745

On Dec 26, 2007

From: Chef #365587

On Jan 21, 2007

this pineapple glaze was excellent!!! i impressed my whole family.....This glaze adds the perfect tough to baked ham..I recommend this recipie to everyone..My compliments to the chef!

From: SayHay6

On Jan 2, 2008

I used this on another Zaar recipe and made ham balls. I accidentally used extra dry mustard and used red wine vinegar. Everyone loved them. Will make again!

From: LaurieL.

On Apr 6, 2009

very good! I used it for hamloaf! I halved it and had plenty and I didn't use the crushed pineapple, but used pineapple juice. I halved the water and just added the juice to equal 3/4 cup. I was dissappointed that it didn't have more flavor, but overall it was good!

From: Daphney

On Mar 23, 2008

excellent glaze. i needed a last minute recipe for a ham glaze and this worked perfect. we had everything in the house already and the entire family thought it was delicious. thanks for the post.