From: mandabears
On Feb 21, 2005
creamed chipped beef, yum. i chunk the beef in a strainer and pour some boiling water over it to remove some of the salt, then i use the same recipe. beyond wonderful over toast or home fried potatoes.
From: bshemyshua
On Dec 17, 2006
I can remember coming home for lunch to creamed chipped beef on toast. My mom used to substitute Budds wafer thin chipped deli beef since it was cheaper than those little jars of dried beef. My grandmother also made this for us as a treat when we visited her. My pennsylvania dutch grandma knew what a good economical dish was. Thanks for the memory WJKing. This one will definetly be in my cookbook.
From: forthefunofit
On Oct 23, 2007
Yum! I grew up eating this as a dinner. I use a little more flour as we like it thicker. It is wonderful over toast. Thanks.
From: cabsk56
On Feb 20, 2005
I grew up eating this! This was a real favorite served on my mom's homemade biscuits. We used almost any kind of leftover meat and served this for breakfast.
From: Michelle S.
On Nov 2, 2005
My DH and Dad adore this recipe! I usually use a little more butter and flour as they like it thicker rather than runnier but all in all this is the same recipe I use. It is fantastic over toast and we usually eat this as a dinner rather than at breakfast. We also call it SOS, no further explanation needed I am sure
From: pa dutch
On Jul 7, 2006
WOw! THis is what my mother use to make for us on special Sundays! We got the dried beef at a butcher shop in Ephrata. Now I will make it in MN and serv e it over toast just like mom did
From: BarryKriha
On Sep 12, 2007
This is so simple, quick and it tastes great! Perfect for that on the go family.
From: Chef #1337577
On Jul 28, 2009
This is exactly like grandma always made!! It is one of my favorite dishes and unfortunately one they do not offer in Florida!!! I am originally from Graterford, PA and this is what you got when you ordered dried beef gravy!!!
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