9 Reviews of Pink Fluff

From: Merlot

On Dec 14, 2002

This is soooo good. It's a great dish when you have to come up with a desert on short notice. We loved it!! Thanks for sharing.

From: KITTENCAL

On Dec 23, 2004

Yumeeeee!!! what an easy and wonderful dessert to throw together on a busy day! I used sweetened crushed pineapple which made it a bit too sweet, so next time I will use unsweetened instead. I served this in 4 dessert cups, my DH and DS really loved it, it was delicious! Thanks for posting.....Kittencal

From: Chef #421143

On Jun 17, 2007

Thanks for sharing such a quick and delicious recipe!

From: ms_bold

On Oct 5, 2003

Personally, I find this to be too sweet. However, it is easy and my husband loves it. When served as a salad, he thinks it is like having dessert with the meal instead of after. I never have leftovers when I take it to a potluck. I ofter omit the nuts due to a friend's food allergy. It is still good.

From: msm in Michigan

On Dec 28, 2007

I love this salad. I only had a 8 oz. container of cool whip, so I only used 2/3 of the sweetened condensed milk. I omitted the pecans (personal preference). I like the salad much better after letting it set over night. Such a pretty salad. I think it would be beautiful on Valentines Day also.

From: Tearanii

On Oct 5, 2008

This was a really good salad. My family really enjoyed it. I omitted the pecans (personal perference) Thank you for posting such a great recipe.Made for Breast Cancer Tag.

From: The Menagerie

On Nov 3, 2008

Made this on Halloween and EVERYONE loved it! Needless to say.. we are making it again only a few days later! We thought it would be overwhelmingly sweet but it was just perfect! Thanks for sharing a great recipe.

From: Sassy in da South

On Nov 4, 2008

I have loved this dish forever. My aunt used to make it for every holiday get-together. It is so easy to put together and not overly sweet. We usually have it has a salad dish but it's good in the summer for light and cool dessert. Thanks for sharing.

From: Boo Chef in West Texas

On Oct 18, 2009

Have had this at potlucks. I never knew it was so easy to do!Very good. Made for tag pink