9 Reviews of Kahlua Candied Yams

From: Chef #607336

On Oct 11, 2007

I had our Thanksgiving early this year because of out of town company. Everyone loved this even me who doesn't normally like candied yams. Absolutely delicious with a grown up taste.

From: HollyGolightly

On Jan 2, 2003

This was pretty decent. The Kahlua gives this standard yam dish a slightly different flavor. I increased the brown sugar and Kahlua slightly in order to bring out the flavor a little more and mashed the yams to incorporate all of the yummy sauce. Thanks!

From: Chef #387688

On Mar 24, 2007

Thanks for a wonderful recipe! I added orange juice and cinnamon. The kahlua definitely adds a nice touch!

From: TheDancingCook

On Dec 26, 2003

The Kahlua was a nice touch for the yams this Xmas! I made this ahead of mealtime: I followed steps 1-3 then added the sauce to the yams, which were in another baking dish, then covered with foil. Reheated in oven just before mealtime. Very good, thanks Laudee!

From: mama2twins2000

On Jun 13, 2008

I've been making this dish for years! It's a family favorite.

From: Chef #1086806

On Dec 20, 2008

I made this recipe for Thanksgiving and it was awesome! My husband doesn't usually like candied yams but he was crazy about these! It was so easy - which is good because I am no gourmet chef! This recipe is a keeper!!

From: Aimee67

On Nov 13, 2006

I was about to post this recipe myself! I really like this recipe a lot as it is very easy and I think a little less sweet than traditional candied yam recipes.

From: leogirl3

On Jan 25, 2009

Holy moly...sooo good! I had my mom over and she took home the recipe.

From: QueenJellyBean

On Nov 29, 2008

These are AMAZING! Everyone loved them at Thanksgiving and raved about them!