1 Review of Seafood and Portabella Mushrooms

From: Tmisen

On May 16, 2006

This is another recipe from my PAC pile! I just finished serving this to a close friend of mine who does not cook. She loved it and so did I. I used Old Bay seasoning for the seafood and Tony's Creole in place of the Emeril's Essence. I was visiting with my girlfriend while making this and just realized as I am reviewing it that I forgot the toamto paste! Well, it was wonderful without it! I did use more cheese than the recipe called for and served it over mini penne pasta.