10 Reviews of Strawberry Cake

From: AllieOop

On Dec 29, 2004

This cake is absolutely wonderful! I made it as my daughter's birthday cake and it is out of this world. I took some to work, and a co-worker raved about it and said that it is much better than an expensive strawberry cake she bought from a bakery. This is also very, very easy to make. I highly recommend this recipe. I know that I will be making this many times in the future. Thanks!

From: ChipotleChick

On Oct 22, 2004

This cake was delicious! I made it for my DH's birthday because he requested a strawberry cake. I didn't use the icing recipe...I bought some whipped icing at the store and beat in some drained frozen strawberries instead. My DH said it was "one of the best cakes I have had in years, if not ever!" So thanks!

From: Capncrunch

On Jul 31, 2003

The cake was AWESOME!!! The icing was a little runny and the butter was not to creamy. I wonder if it need more powdered sugar to make it more like frosting. But, it was good and all the people at my hubby's office ate it and asked him to bake another one!!!!

From: BOB BIRKS

On Dec 26, 2003

Out of this World !. I did add a small amount of shredded Coconut, and choped Pecans to the Icing. Five (5) Stars in my opinion.

From: lovindisney

On Jul 12, 2004

YUM! I made this for my daughter's 2nd birthday and it was so good! Instead of the icing recipe that goes with it, I topped it with a whipped cream frosting and decorated it into an American Flag with blueberries and sliced strawberries (her birthday is on the 4th of July). I had requests from the party guests for the recipe .

From: Scrbeauty

On Jan 19, 2008

This is my favorite strawberry cake,and at big family gatherings everyone begs for one for their birthdays. One of my uncle's will twist my arm until I say "uncle" and he gets his own strawberry cake. LOL. I do add 8oz cream cheese to the frosting, but thats the only change I make in this wonderful recipe.

From: Darlene Summers

On Feb 4, 2003

I tried my hand at this because I want Summer to get here so bad,I knew I was Going to have to use frozen strawberries for the icing too,but was determined to make it.I was soooo glad I did.Even with the thawed berries in the icing The TASTE WAS GREAT. Thanks,Darlene Summers

From: CheCheCherie

On Sep 29, 2007

A former co-worker made this for me for my birthday and gave me the recipe. OUTSTANDING! I have since made this cake for current co-workers and it is now EXPECTED of me when a birthday approaches. Instead of the icing, I use milk chocolate frosting and top the cake with hand-dipped chocolate strawberries to make it really special. It is a HUGE hit!

From: Cindy-in-the-Kitchen

On Jun 25, 2009

I baked this for my strawberry-loving husband, and it was a hit. It is very much like one his mom makes. I followed the advice of Scrbeauty, and added 8 oz. of cream cheese to the frosting and it was EXCELLENT. It's good without the cream cheese, but oh so much better with!

From: Mrs Bricker

On Sep 7, 2008

This is the most delicious cake I have ever had!!!! I love anything strawberry though. Everyone who tried it loved it and now I have to make it again on tuesday for a co-worker's birthday. The only change I made was to use cool whip to frost the cake instead of the icing. DELICIOUS!!!!!