21 Reviews of Meatloaf

From: Meredith Boggess

On Feb 15, 2004

Loved it! I didnt have plain tomato sauce, so i used spaghetti sauce, and i didint have plain bread crumbs, so i used herbed stuffing (crushed , from pepperidge farm) and it was different, but i loved it.

From: Evie*

On Apr 19, 2004

This would have to be one of the quickest to prepare recipes ever, not to mention the great flavour. In place of the tomato sauce I used a chunky salsa. Great family meal.

From: Norine M

On Oct 25, 2005

This is very tasty. My husband was impressed. He likes things spicy and I don't, so he used Louisianna Hot Sauce as a garnish. I will definately use this recipe again...it has a nice consistentency and sliced up well for sandwiches afterwards.

From: sea critter

On Jan 24, 2004

Excellent recipe. The only thing that I would change is the salt. I did add salt and felt that it was too salty. I think that the onion soup mix and the parmesan cheese add enough salt flavor. Otherwise it was great. The only substitution that I made was using a mixture of beef, pork and veal. This recipe is definitely a keeper.

From: mums the word

On Apr 28, 2008

We thought this was just super! The only change made was I had 1 1/2 lbs lean ground beef so added a bit more bread crumbs. Since others felt it was salty, I used about 3/4 of the package of onion soup mix. We all love meatloaf so it was nice to try someone else's version. Another great thing is that there is enough left over for DH and I to enjoy as a cold sandwich. Thx so much Dawn!

From: Terrah

On Jul 5, 2007

outstanding! delicious! might add more veggies next time carrots perhaps but my boyfriend loved it!

From: kbhmom

On Nov 25, 2006

This was great! I used shredded cheese instead of parmesan cheese. I also used italian seasoning instead of parsley. YUM! My picky eaters loved it! Thanks for the recipe!

From: JustJanS

On Feb 11, 2003

3 out of the 4 of us voted this one of the best meatloaves we have eaten. I take no notice of our fussy 4th party! This was so easy to assemble, and good to eat, that it will be made often!

From: Chef #377846

On Nov 7, 2006

From: mary winecoff

On Aug 25, 2004

This is a great meatloaf recipe. I didn't add the tomato sauce to the meat but poured it on top. The boys ate it up and I didn't have any leftovers (though I wished for some)...thanks for the best meatloaf recipe yet....