11 Reviews of Breakfast Casserole - Lancaster County recipe

From: Lightly Toasted

On Aug 3, 2005

Very nice, quick to throw together. A trifle on the bland side for our tastes. Next time, I'd add some diced red peppers or a can of green chilies. This is a very versatile resicpe. Would be good with ham or bacon, too, I'm sure. Or the frozen home fries with peppers and onions in them.

From: LinMarie

On Jan 23, 2003

This breakfast casserole was extremely good. I try to make something different each week for my youngest so he will not have to worry about breakfast in the mornings. The casserole barely made it to the next day. Extremely good eatings. Thanx for posting

From: Kate in Ontario

On Mar 23, 2003

Very good easy recipe. I think next time I will add some sauteed mushroom, green pepper, onion and diced tomato to give some added flavours.

From: Krista Smith

On Jan 4, 2009

This is exactly what I was expecting - easy and delicious!! I used biscuits since I had them on hand and think I'll probably use them again next time. I plan on cutting them up into smaller chunks though so you always get a little bit of everything in each serving. Thanks for a great recipe and a new family staple!

From: Dee514

On Jun 4, 2003

Had company last weekend, and made this for Sunday breakfast/brunch. I doubled the recipe and added some sauted onions to the mix, so baking time was about 15 minutes longer....it was a big hit with everyone! Thanks so much.

From: Indiana Nurse

On Dec 31, 2002

Very good! Although I was unsure if I was to place the rolls flat in the pan or roll them up as crescents, so I rolled them up. Either way, it turned out good! I actually made it for lunch! Thanks for posting!

From: SJones

On Feb 9, 2005

This is so good, wouldn't change a thing. This is one of our favorites now. Thanks for the posting!

From: forthefunofit

On May 2, 2008

This was very easy and it turned out well. A good basic recipe and starting point for adding ingredients for different tastes. I added chopped onions and some black pepper. Thanks!

From: Chef #640410

On Nov 11, 2007

This is so yummy! I can't wait to make it on the holidays!

From: LeahMarie

On Mar 20, 2003

I have to agree, this was very good.