27 Reviews of veal marsala

From: Lani Kai

On Jan 17, 2005

this was a great and easy recipe,the only thing I did different was use a little powdered gravy mix (meat) to the sauce this gave it a richer texture and taste. I also added some finely chopped parsley for colour. This recipe is a real keeper. Thanks for sharing

From: strawberrygirl0414

On Jun 2, 2005

Thank you so much for this recipe. My husband absolutely loved it. Thank you so much for sharing this with all of us. I just added a little more marsala wine when I made it, it seemed to give it a richer taste.

From: annbb

On Feb 11, 2003

This recipe is absolutely fantastic and so easy to make! My family loved it! I added the juice of 1/2 lemon to the sauce and served it over rice pilaf. I also put the sauteed veal on a rack placed on a cookie sheet in a 300º oven to keep it warm.

From: JOEPAV

On Jan 17, 2007

Chia; Another winner Thank you. Easy to make great flavor.

From: Gwen35

On Nov 21, 2007

Phenomenal! I had to use canned, sliced mushrooms because I didn't read the recipe properly, but they worked well. I also increased the wine to 1 cup and reduced the chicken stock. Added about 1 Tbsp. dried parsley and 1 Tbsp. lemon juice to the sauce (I read all 19 ratings!). I have only had this dish (in restaurants) with vegetable rice, but DH doesn't care for it, so I served it with twice-baked potatoes, home-made cole slaw, peaches and cream corn and fresh buns. A meal fit for royalty! It is so simple to make, yet tastes like hours of work. Many, thanks, Chia!

From: evelyn/athens

On Jul 9, 2003

DELICIOUS! So mushroomy. I added the juice of 1/2 lemon as per annbb's recommendation. The whole family loved it. This is also a remarkably easy recipe that has 'company' stamped all over it.

From: Cleo

On Sep 3, 2003

WOW - this is so good!! It's fun to toss some capers on it before serving. YUMMY!

From: Barb Gertz

On Dec 28, 2003

What can I say, this is SOoooo DELICIOUS, DH loved it. I made it just like the recipe said. Served it with Rice, a green Salad and asparagus. What a Delicious meal. This I am going to make for guest, Thank you for sharing the recipe.

From: Oolala

On May 31, 2005

I made this recently and it was very nice. My husband really enjoyed it. I may have reduced the liquid a bit too much but it was still good!

From: Kristen in Chicago

On Mar 14, 2004

This tasted great! I loved it, but I think I would add more wine next time. I thought it would benefit from a little more "wine" taste. But all in all, I thought it was great. I loved the marsala taste.