11 Reviews of Mango Peach Chutney

From: salacity

On Jun 27, 2003

This is terrific!!! I've made this several times already and each time I do, my guests rave about it...and always ask for the recipe. I'm going to make up several large batches now that fresh mangos and peaches are in season and include it in my christmas gift baskets this year

From: chia

On Jan 29, 2003

this is fragrant, aromatic, and delicious. it makes about a quart of chutney and i just put it in a tupperware container, it won't be around too long. a keeper for sure

From: trasarra

On Sep 8, 2008

Very good. I tripled this recipe and cooked it in my crockpot on high with the lid cocked to one side for the chutney to thicken. Using a crockpot to cook chutney and fruit butters is a great alternative to stove top cooking as there is no 'molten lava' to bubble out and burn the cook and the sauce/butter does not burn. The cook also has time to assemble everything needed for the canning process and the house smell great all day.

From: Diane on Vashon

On Apr 2, 2004

Very easy to make and a perfect accompaniment for curries, roast pork, lamb or chicken. Definitely needs the full cooking time and at least one hour to cool completely.

From: Chef*Lee

On Oct 9, 2008

Wonderful chutney!!! Sweet, tangy, and spicy!! I used a serrano pepper so I had some heat with the sweet of the fruit. This recipe filled 2 canning jars so next time I will make more and preserve them for myself and gifts!! I like the flavors of this chutney, thanks for posting!!!

From: Nelleny

On Feb 3, 2007

so good- and the aroma is just beautiful! i made this as part of a christmas hamper for my parents- and the whole jar was gone in less than a fortnight! i had an answering machine full of messages asking for more and some for their friends!! thanks so much!

From: Happy Harry #2

On May 31, 2009

Excellent! I must admit that I did not use any peaches this time as they are not quite ready yet this season....just more mango. I will try with peaches when they are in season (didn't have frozen at home). This was the perfect topping for your wondeerful Lentil Sambar. Together they made a meal worthy of any Indian princess!

From: Paja

On Aug 11, 2009

Very delicious! I made this to serve with cold turkey. Since it was summertime, and I could use fresh peaches it went much better than traditional cranberry. I peeled the peaches by putting them in boiling water for about a minute, the skins came off almost by themselves! I presumed you meant jalapeno peppers, I think another time I might use a little more than 2 teaspoons. The seasonings are really terrific in this chutney. Thank you for a great recipe!

From: Chef #1291928

On Jun 9, 2009

Loved it! Easy, tasty - whole house smells great!

From: adopt a greyhound

On Jun 2, 2009

Excellent Chutney. I just finished making this and just had to taste it. It is great and the smell while cooking is wonderful. I am going to use it later today in an Indian recipe. I didn't have fresh or frozen peaches so used canned. Great flavor.