5 Reviews of Hearty Turkey and Mushroom Casserole

From: Mysterygirl

On Feb 15, 2004

Very tasty. I tried the suggestion of 45 minutes - that worked for us. This is definitelyy a welcome addition to my repretoire of turkey leftover recipes. Thanks!

From: evewitch

On Apr 16, 2003

I was a bit disappointed that the rice didn't fully cook. Still 5*, because the flavor more than made up for it. I think it needs 50 min. in step 7.

From: CountryLady

On May 9, 2003

I don't know who or what LHJ is - but this was another good way to finish off the bird! I tried 50 minutes for step 7 as suggested by Evewitch but the rice was too mushy - perhaps the next person could try 45 minutes. Thanx Bev!

From: KP in Canada

On Feb 24, 2008

This was easy enough, although I burned my rice and had to sub beef broth for chicken. I used low-fat cream of mushroom soup. All of my leftover turkey is used up. Thanks!

From: Donna Matthews

On Dec 9, 2008

What a wonderful disguise for leftover turkey, especially since I don't really like turkey!! I substituted wild rice for the brown rice (loved the crunch) and added a good size layer of fresh baby spinach between the rice and the chopped turkey (because I had an overstock of spinach that threatened to go limp).