5 Reviews of Pineapple Cheese Ball

From: Lacy S.

On Dec 26, 2005

At my get together for Christmas I made this and it was devoured by my guests! I didn't have a can of crushed pineapple so I put a whole can of pineapple chunks, without the juice in the food processor and it came out exactly like crushed pineapple. While I was processing the pineapple I added in the dressing mix and it combined beautifully! I will be making this again.

From: Milann Taylor

On Aug 20, 2005

This is great! I used the whole can of pineapple, and find that it is easier to mix in the dressing powder at the same time. I serve it in a bowl instead of the ball. I use sharp cheddar. This is a HUGE hit!

From: Sodak1951

On Nov 11, 2007

Made this last weekend for a large cocktail party. It was the first appetizer GONE!! Wow, this is such a variety of flavors and all of them together made a great topping for a cracker. I used the dill week on the outside of the cheese ball and this gave it a great sour for the sweet pineapple. Will do this one again and again.

From: Laura Love

On Feb 4, 2009

my sister, milann, brought this to a goddess retreat once and it was gone so fast. we all loved it. it has become our family's favorite dip! my son tried it with adding chopped ham as well.....was great that way, as well!

From: Lindsey C.

On Nov 27, 2008

I made this for a Thanksgiving appetizer. Most people liked it, but no one was crazy about it. The pineapple/ranch combination is very different and doesn't appeal to everyone. I think if I made it again, I would cut the ranch down or just leave it out altogether.