31 Reviews of Crab Stuffed Chicken Breasts

From: yooper

On Jun 12, 2003

Oh god, I'm drooling as I write this review thinking of how incredible this tasted! I'm Somersizing, so I omitted the flour and bread crumbs. I pan fried the breasts in olive oil naked (except for the stuffing) and then cooled for a bit and rolled them in Parmesan cheese and baked. This tastes just like something you'd get at an Olive Garden! You can't go wrong when you combine cream cheese and crab! Instead of noodles, I served this on a bed of sauted zuchinni and spinach. I will make this again and again! Mucho gracias!

From: Caithi Romeo

On Aug 29, 2004

Yummy! Fab chicken - usually husband hates chicken but finished all of it-def do with the garlic pasta-I used fresh fett-also i couldnt find the Lipton Recipe Secrets savory herb with garlic soup mix as I am in Australian and am assuming its sold in the states so I used half a packet of french onion soup mix. Very good!

From: Yari

On Nov 23, 2003

I used flounder instead of the chicken breasts and real crab meat instead of the imitation crab meat, and it was wonderful. My family loved this recipe. My dad was beging me to give him the recipe afterwards. Thank you guys so much for this recipe, keep it coming.

From: bratty

On Apr 3, 2006

Wonderful chicken. I only made half the recipe, and I also used low fat cream cheese, and I skipped frying them in the skillet and put them directly in the oven. They browned just fine. These are very filling, so I could only eat half of one. I can't wait to make this one for company.

From: nnreq

On Jan 19, 2003

This dish is absolutely fabulous. Made it tonight for dinner and I was in Heaven. Followed the directions exactly. This was so easy to put together and the taste was great. I can understand why this is your favorite dish Chippie. Thanks.

From: dmjb

On Jun 10, 2003

This dish is wonderful. I've made it three times now with great raves from everyone. I did add a small jar of pimentoes (drained). I think they added a little extra flavor. It's a keeper.

From: foursit

On Sep 6, 2004

I made this recipe last night.I followed the directions exactly and served it with garlic pasta and broccoli. It turned out great! My DH says to make sure I rate it 5 stars, and also make sure it comes back again- Of course it's Very Filling, so there are leftovers. Definitely not a one pot (or dish) meal, a little messy to make (as mentioned previously) but Well Worth It! Thanks for sharing Chippie.

From: JOY1998

On Feb 15, 2007

I made this for Valentine's Day dinner and everyone loved it. I used real crab and an onion soup mix. I looked at three different grocery stores and could not find the herb with garlic mix. It was easy to make, yet was a special way to serve chicken.

From: Mommaof2Beauties

On Aug 16, 2004

Made this for dinner last night and we loved it. A little messy to make, but well worth it. This will definantly be made again! Thanks!

From: Steve Deej

On Jun 20, 2004

Tried this when all we had were remnants in the fridge. Kicked-butt the very first try. Killer recipe!