4 Reviews of Whipped Carrots & Snips

From: Bergy

On Jan 2, 2003

I love parsnips and this is a great new way to prepare them.Thr nutmeg is just the right added flavor to the combiation of the sweet carrots and parsnip.Because I try to cut back on butter I used Chicken Broth and no butter. Delicious. I used apprx 1/4 cup or a bit less broth - just enough to make them fluffy when I whipped them. Thanks HeatherFeather another winner

From: Donna

On Jan 24, 2003

I made this 2 weeks ago and forgot to review! I have never had parsnips before but now I love them, this recipe is really delicious and a great way to get even carrot haters to eat them.

From: Mrs. Mike F

On Feb 4, 2003

I really liked both the taste and look of this recipe. In Oregon the parsnips were a bit spendy, so I won't make it often..but it is a tasty less-starchy alternative to potatoes.

From: Anme

On Mar 9, 2008

I have never had parsnips before, and I was surprised by how much I enjoyed them. I cut down on the butter to make this a bit mroe healthy and added a lot of nutmeg. This is a great new way to eat carrots.