37 Reviews of Ranch Dressing and Seasoning Mix

From: KarenT

On Jul 24, 2003

Very good "ranch" flavor. I had tried another mix but didn't like the starchy flavor due to the crackers in it. This one is great. I did use about 1 1/2 tablespoons when making dressing to get more flavor.

From: Evamyth

On Dec 4, 2003

I don't like dill so I leave it out. I also use a little less salt as I found my first batch a little too salty.

From: * Pamela *

On Jan 8, 2005

This is a great mix! I did not blend it and it was still good. I also left out the salt because I did not feel it was necessary. Thanks for posting this, I will use it alot!

From: AdiaFaith

On Jan 12, 2007

Loved this! I used regular nonfat dry milk instead of dry buttermilk. We didn't have any onion flakes so we just upped the onion powder a bit. The packaged stuff still has MSG in it; just checked today. Thanks for the great recipe!

From: Sugar³

On Oct 8, 2005

This is excellent! My DH is also allergic to MSG, and now he can have as much Ranch Dressing as he wants! The only change we made was to up the onion powder to 1 1/2 t. and used less of the dill weed - used 1/2 t. As others have mentioned, we also used 1 1/2T when we made dip with sour cream.

From: landofoz

On May 31, 2008

I've tried a few different ranch mix recipes and this is by far the best. Almost all the others omitted the dry buttermilk/powdered milk and that makes all the difference in the world. Using dry buttermilk makes this recipe spot-on and perfectly flavored!

From: Kissthecook8702

On Mar 21, 2006

Excellent ranch mix! Very flavorful! I really enjoy having a handy mix like this to use as needed! Thank you!

From: bobo3039

On Oct 22, 2005

This is a great substitute for store bought ranch dressing mixes. I also use a bit more when making dressing for more flavor.

From: AKillian24

On Oct 17, 2005

First - this is a great recipe! If you're not a huge 'dill' fan, cut the amount to slightly less-than half and you're set. No salt needed for me - this was great and no MSG!!

From: AudreyJo Boviall

On Dec 19, 2006

This was fantastic! We were craving ranch dip, but all I had was the chips and sour cream. So I whipped this up, minus the powdered buttermilk since I didn't have any. I reduced the salt, dill and increased onion as suggested and just put the whole batch in the sour cream. It made a great dip. I can't wait to try it with the buttermilk!! Thanks for a great recipe.