6 Reviews of Easma Kufta

From: canarygirl

On Apr 14, 2003

I really enjoyed these little "footballs!" hehe. The sauce was good, though I felt it was missing something...maybe a little more seasoning? I used fresh garlic and parsley. The fresh cilantro sprinkled on top was great...I love the little burst of flavor fresh herbs give a dish. I will definately make these again, and will play with the sauce a little...I'm thinking maybe a hint of cloves and oregano....Thanks for the recipe, Michelle!

From: Boxerwing

On Nov 21, 2002

I had no idea cumin would make this meal so good! Super easy and super yummy! Served this over pasta and was very pleasantly surprised. Great recipe!

From: Joy1996

On Jan 16, 2003

This recipe is a winner! It was easy to make and I had all the ingredients on hand - what more could you ask? I did add one more can of tomato sauce so I could serve it over pasta with plenty of sauce, and I minced a big, fat clove of garlic into it instead of using garlic powder, but just 'cause I like fresh garlic so much. I served it over pasta with parmesan sprinkled on top - we loved it! I'll make this over and over!

From: Ang11002

On Jul 21, 2004

I made this for lunch today. My footballs "deflated" though..hehe...so we had a meat sauce, but it was still excellent. Cumin is a favorite of mine, and me, sister & dad enjoyed this easy lunch. Thanks!

From: Debi H

On Jan 7, 2003

I tried this the other day and got very good reviews. It was nice and easy and was quite tasty. I substituted 1 can of pizza sauce for 1 can of the tomato sauce. My sons girlfriend even asked for the leftovers. Will definitely make this again.

From: Chef 'Diva Divine

On Jun 9, 2008

SPELLED really yyuummmmyy when cooking, but upon eating it I was a bit disappointed. I opted to use more garlic powder and 1/2tsp cumin, but still found that it needed a little more kick. It made for an "OK" meal, but didn't live up to my expectations. Maybe next time I will throw in so red pepper, and some majoram, maybe even a little nutmeg.