10 Reviews of Marinated Cucumbers

From: GinnyP

On Jan 9, 2003

Yum! I had to tear myself away from these to give them a chance to 'marinate'. This tastes great instantly. I didn't add pepper, and used rice vinegar and a good olive oil. Thanks Karen! Love those cukes!

From: ~jb4~

On Dec 7, 2002

I enjoy cucumbers along with my daughters. When I saw this recipe it brought memories of one of my great aunts. This is so similar only hers I believe had sugar. My kids loved them as did I.

From: skyra

On Mar 8, 2006

I wonder if the amount of vinegar is wrong? I made this with only 2 seedless english cukes and full vinegar and there was hardly a hint of vinegar.

From: Chef #580861 Nesbitt

On Sep 7, 2007

I have made these for 30 years but I cover the cukes in white vinegar and add 2 tbsps.of sugar and a sprinkle of garlic powder.As we eat them up I replace the cucumbers. Because of all the vinegar, i've never had them go bad.

From: SharonP

On Jul 19, 2005

We had these with our dinner using fresh cukes from our garden...it was very easy with amazing results...thanks Karen, for sharing this.

From: CHRIS9

On Nov 22, 2002

From: lisa brown

On May 8, 2003

I didnt think these were very good. Rather bland. Tasted like they were missing something.

From: Linda Cofer

On May 28, 2003

This is wonderful, you just can't beat it.....Thanks

From: Margaret Button

On Feb 21, 2005

Very easy to fix and very tasty. This is a keeper because my whole family liked it.

From: Patsie Homsack

On Jan 4, 2003

outstanding old Navy recipe notwithstanding, just need to copy recipe on print not all other items