1 Review of Red Pepper, Thyme and Paprika Bread

From: duonyte

On Nov 19, 2007

This tasted delicious, but I had a lot of trouble incorporating the red peppers into the bread - I was really fighting the dough on the board. They wanted to bunch together. I shaped as directed, and you end up with a large, flat loaf. There were some areas where the red peppers "congregated". I think it's a bread to eat up pretty fast, as the peppers stay moist. Also, the bread stuck to the sheet, even though it was well oiled. A little hard to make sandwiches from it - I think I would use this next time as an accompaniment to soup or stew. Also, I am going to try sprinkling a little flour on the peppers, to see if that helps them incorporate a little more easily into the dough. Ate half the loaf before I knew it!