12 Reviews of Cooked Oatmeal Scones

From: Mysterygirl

On Mar 4, 2004

Excellent! DH loves scones but is very picky because he says too many people overbake them. I baked these for 18 minutes and they were perfect. So tender, very tasty. I did have to add extra flour as it's very damp here today but they turned out wonderful. I always put dried fruit like dates or walnuts in my oatmeal so they were also in the scones and it worked out fine. I can tell that I will be making these a lot around my house. Very easy, very tasty and so tender. Thanks for posting.

From: ladypit

On Jul 14, 2004

I used your Oatmeal Cooked in a Rice Cooker #86820 recipe to make the oatmeal. It was still warm when I mixed this, and that was fine. I used 1/4 cup whole wheat flour and 1/2 cup soy flour, and finished them out with white. (Always upsetting when I run out of whole wheat flour!) They had a lovely flavor and texture. I'm taking 1 to my co-worker who is diabetic (and never gets the home baked goodies people bring) and sharing the rest with my kids. Excellent! I think I've started on a kick of making tons of your recipes. They are so good!

From: Akikobay

On Sep 13, 2005

This was a very interesting scone recipe. Different from "Scottish" scones that use oatmeal, these are more dense and moist. I found them lacking in a bit of oomph, so I'll be thinking of ways to brighten them up a bit, perhaps by adding some grated orange zest and some cranberries. Having said this, my family loved these very much warm out of the oven with a bit of jam. Thanks for posting this, we will make it often!

From: Jellyqueen

On Mar 31, 2004

This recipe is one of those that I am just really not sure how to rate. It was not what I expected, but it was not bad either. Very easy to assemble, and they were beautiful scones. But, they were just not sweet as I thought they would be. But a generous drizzle of Orange Blossom Honey took care of that. I will try these again, and next time, I will increase the amount of honey, or serve with some sort of Jam on the side.

From: lawiebe

On Mar 30, 2007

I have had wonderful compliments! one guest from Ireland said that they were better than scones he had in the teahouses there. I always put raisins in my oatmeal and so they're in the scones too. Also, I add the honey and butter to the warm oatmeal and melt them in the pot (less cleaning). I make them quite regularly.

From: Meowmix318

On Mar 8, 2007

This was just great! I had a lot of extra leftover oatmeal and was looking for a way to use it up, other than just eating it. I added more honey as suggested by other reviews. Also I made a few scones with chocolate chips, strawberry jam, and other great flavorings just to give it some variety. But the ones I left plain were just great. And also I used applesauce instead of butter to reduce the fat content. I also used soymilk instead of milk and I omitted the salt. This is wonder and I plan on making this again many times in the future!

From: djafishfria

On Feb 19, 2006

Very good! Only 3 points! I used 1/2 whit and 1/2 whaheat flour. Also cut the recipe in half because i wasn't quite sure how they'd turn out. Added 1t. of baking soda also. They rised nicly, and give you a good size scone. Took Akikobay's advice and added oargne zest and craisins. Made one with choc. chips for my mom, and all turned out well. Will make again.

From: mandagirl

On Sep 30, 2007

I have one word for these...awesome! I added a few walnuts. So good!

From: tmcmuse

On Sep 5, 2008

delicious and easy. i used brown sugar and white flour as i didn't have honey and whole wheat flour around. they were very quick to put together as well as tasty. thanks for the recipe.

From: fruitcake3g

On May 31, 2008

YUM!!! I had tons of leftover oatmeal earlier this week (we never know how much the kids will eat!), and I didn't want to chuck it. Unfortunately, I was out of wheat flour, but they turned out EXCELLENT with white flour. I think next time I'll do half of each. We loved the hint of honey. I thought it was sweet enough. Thanks SO MUCH for a great recipe for my leftover oatmeal! I will definitely make these again!