37 Reviews of Rosemary Roasted Salmon

From: LindaStone

On Sep 6, 2004

To die for! Five minutes to assemble. Exactly twenty minutes at 500 degrees and turned out perfect. Beautiful on platter surrounded by onions and garnished with roasted lemon and rosemary.

From: angelcakes

On Jul 28, 2004

This was my first time cooking salmon in the oven and it couldn't have been any easier or more delicious. It sure beats the mess from pan frying. It also gave me a chance to use my giant rosemary bush and lemon tree from the garden. The salmon was so moist and flavorful. This is an excellent dish for company. Only thing I changed was I used garlic salt. I also will use a lot more red onions next time.

From: Gumboot Gourmet

On Jul 3, 2006

I also didn't have any red onions on hand, so I used Texas sweets instead. Also our pacific sockeye is a very oily fish I decided to try with just a tiny bit of oil brushed lightly on top. My filet took about 25 minutes and was done to perfection, all my company raved about how wonderful the salmon was! Thanks for a nice easy recipe, we'll be having this again & again. July 3, just wanted to add that I made this again, this time, I substituted a Tablespoon of butter for the olive oil, and it added a bit of richness, other than that, the recipe is fabulous as is. I used Coho salmon this time. Thanks for a great recipe!

From: mikekey

On Jan 4, 2004

We have salmon at least 2 times a month, and this is one of the better recipes I have found. Very easy and quite tasty (although I agree with a previous review-MORE red onion. I carmelized nicely under the fish). And the rosemary, fresh from my garden was such a nice flavor. Not something I had thought of with salmon before.

From: kleigh83

On Sep 27, 2005

i made this recipe for my grandparents 60th anniversary dinner. i used 1 1/2 red onions and the garlic salt instead of regular salt (as reccomended in other reviews). it was amazing. everyone said it was the best salmon they had ever tasted. thanks for sharing such a great recipe! i'm sure we will be using it again.

From: eatrealfood

On Jan 22, 2005

this had a lovely delicate flavor by itself, but the onion layer made this extra special. fortunately i read the reviews which encouraged adding extra onion. i did have to roast it for longer than 20min, but it could have been that my fillets were thicker. wonderful dish - thanks for posting.

From: Tebo

On Dec 10, 2003

A neighbour gave me a whole salmon he caught this summer. I filleted it and cooked it with this recipe. I don't care for fish but this was good. The leftovers were terrific in a pasta dish the next night too. Thanks NurseDi.

From: Lizzie-Babette

On Apr 3, 2004

This is a great preparation for salmon. Elegant looking dish, with sophisticated flavors. It's easy enough to put together for a weeknight, but tastes as if it's more time-intensive. Lovely, delicious dish!

From: BonnieZ

On Aug 11, 2005

This salmon was superb. The layer of red onion as well as the fresh rosemary impart such wonderful flavor to the salmon, and the roasting at high heat sears the salmon but leaves it moist as well. Thank you NurseDi for sharing the recipe.

From: Trish Meyer

On Dec 5, 2005

Fabulous flavoring and the process to make was a breeze! Thank-you for a quality gourmet dinner!