From: ~Nimz~
On Jun 2, 2005
I think the amounts stated, i.e. soup to milk, is way off in this recipe. I used the 10 3/4 oz cans of tomato soup, since the recipe stated it made 2 servings, but 3 1/2 cups of milk is way too much. It would have been more like a milk soup. I added two more cans of tomato soup, using the same amount of spices, and it turned out great. It had just the right amount of spices and both my daughter and I enjoyed it with grilled cheese sandwiches. With the adjustments made to this recipe, I would have given it a 5 star, but not as written.
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